Before becoming a dietitian I worked at a pharmacy and I saw firsthand the burden, discouragement and confusion that comes with taking medications for diseases that could have been prevented or managed with a healthy diet. I also grew up seeing family members with disease that could also be managed or prevented with lifestyle changes.
I decided to change my career path of becoming a pharmacist, to become a nutrition expert and help people eat better, feel better and prevent progression of diseases.
I have been a dietitian for over 10 years, I love food, I’m a big prevention advocate, and a bit obsessed with diabetes, minerals, and entering Menopause gracefully. I’ve worked for hospitals, nursing homes, wellness centers, and dialysis centers. Not one of those places was free of a person suffering from diabetes that could have been prevented.
If you want to eat healthier (while still eating foods you “shouldn’t”), decrease medications, manage diabetes, and enter Menopause with grace and confidence – then you came to the right place!